Recipe of Vegan Braised Shiitake (Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Braised Shiitake (Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Vegan Braised Shiitake (Vegetarian)

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):

1. Prepare 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
2. Get 12 g Kombu
3. Get 20 g Soybeans
4. Make ready 8 cm (2 g) Kanpyo(dried gourd strip)
5. Make ready 30 ml Mirin
6. Make ready 30 ml Soy sauce
7. Take 1 tsp Grain vinegar or black vinegar

Instructions

Steps to make Vegan Braised Shiitake (Vegetarian):

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

As simple as that Recipe of Vegan Braised Shiitake (Vegetarian)

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