Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic tomato chutney / momo chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Momos chutney recipe with step by step explanation. This momos chutney is a Spicy chutney for veg momos made with tomatoes, garlic, and dry You can also add this chutney in your Chinese noodles, to give some extra spiciness. As Momos are very famous street food in India, Nepal and.
Garlic Tomato chutney / MOMO chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Tomato chutney / MOMO chutney is something that I’ve loved my entire life.
Recipe of Garlic Tomato chutney / MOMO chutney
To begin with this particular recipe, we must first prepare a few components. You can cook garlic tomato chutney / momo chutney using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garlic Tomato chutney / MOMO chutney:
- Get 300 gms tomato
- Take 1 tsp Salt or as per taste
- Take 18-20 gms garlic
- Get 4-5 Dry whole red chillies
- Get as required Water to boil the tomatoes and Chillies
This hot and spicy sauce/chutney is also known as Tomato Chilli Garlic Sauce and has little watery consistency. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it. Most South Indian households enjoy a variety of chutneys with every meal & snack.
Instructions
Instructions to make Garlic Tomato chutney / MOMO chutney:
- Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes.
- In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic.
- Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!
We Telugu speaking people make spicy hot chutney. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. Take out from the water, wipe and remove their skins and cut into small. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.
As simple as that How to Make Garlic Tomato chutney / MOMO chutney
So that’s going to wrap this up with this exceptional food garlic tomato chutney / momo chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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