Easiest Way to Make Vegan Braised Shiitake (Vegetarian)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Braised Shiitake (Vegetarian) is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Vegan Braised Shiitake (Vegetarian)

To get started with this recipe, we must prepare a few components. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):

1. Get 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
2. Make ready 12 g Kombu
3. Take 20 g Soybeans
4. Prepare 8 cm (2 g) Kanpyo(dried gourd strip)
5. Prepare 30 ml Mirin
6. Get 30 ml Soy sauce
7. Make ready 1 tsp Grain vinegar or black vinegar

Instructions

Instructions to make Vegan Braised Shiitake (Vegetarian):

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

As simple as that Guide to Prepare Vegan Braised Shiitake (Vegetarian)

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