Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, local gurasa fried with egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Local Gurasa fried with egg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Local Gurasa fried with egg is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Local Gurasa fried with egg
To begin with this particular recipe, we have to prepare a few ingredients. You can cook local gurasa fried with egg using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Local Gurasa fried with egg:
- Prepare Gurasa
- Make ready egg
- Prepare Grind pepper
- Prepare Maggi
- Get Salt
- Prepare Onion
- Take Oil to fry
- Make ready Lukewarm water
Instructions
Instructions to make Local Gurasa fried with egg:
- Pour the lukewarm water in a big bowl or container,be placing the gurasa and deep at once inside the water,remove it and put it in a cover container before you finished deep in the gurasa.
- In a bowl break the eggs,add Maggi, dry pepper, salt,chop onion, add dry ginger and whisk the eggs, after that be placing the gurasa one after the order inside the egg and fry it in a hot oil to become Golden brown drain it with a container. You can it it with any soup or stew or just like that with tea,Done.
As simple as that Simple Way to Prepare Local Gurasa fried with egg
So that’s going to wrap this up with this special food local gurasa fried with egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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