Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised red pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Red Pork Belly is something that I have loved my whole life.
Easiest Way to Prepare Braised Red Pork Belly
To get started with this recipe, we must first prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised Red Pork Belly:
- Prepare 1 kg pork belly
- Get 1 star anise
- Make ready slices Garlic and ginger
- Prepare Half Tangerine peel
- Make ready to taste:
- Prepare rock sugar
- Make ready light soy sauce
- Get dark soy sauce
Instructions
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
As simple as that How to Make Braised Red Pork Belly
So that’s going to wrap it up for this special food braised red pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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