Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coriander chutney (green/dhaniya chutney). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coriander Chutney (Green/Dhaniya Chutney) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coriander Chutney (Green/Dhaniya Chutney) is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Coriander Chutney (Green/Dhaniya Chutney)
To begin with this recipe, we must first prepare a few components. You can cook coriander chutney (green/dhaniya chutney) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coriander Chutney (Green/Dhaniya Chutney):
- Make ready 4 tbsp Raw Peanuts
- Get 4 medium sized Green Chilli (spicy as per your choice)
- Prepare 1/2 inch Ginger
- Get 15 Garlic Cloves
- Get 1 pinch Salt
- Make ready 1 tsp Sugar
- Take 1 medium size Lemon
- Prepare 1 bunch Fresh Coriander
- Get 1-2 tbsp water (as required)
Instructions
Steps to make Coriander Chutney (Green/Dhaniya Chutney):
- In a mixer jar, add peanuts and churn until sand consistency. Add chilies, ginger, and garlic, churn until a smooth paste is formed.
- Add lemon, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
- Your Coriander chutney is ready!
- Enjoy!
As simple as that Guide to Make Coriander Chutney (Green/Dhaniya Chutney)
So that is going to wrap this up for this exceptional food coriander chutney (green/dhaniya chutney) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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