Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised lotus root. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Lotus Root is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Braised Lotus Root is something which I have loved my entire life. They are fine and they look fantastic.
Simple Way to Make Braised Lotus Root
To get started with this recipe, we must prepare a few ingredients. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Braised Lotus Root:
- Make ready 2 pcs lotus root, cut into chunks
- Get Pork ribs
- Make ready slices Ginger and garlic
- Get Light soy sauce
Instructions
Instructions to make Braised Lotus Root:
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
As simple as that Easiest Way to Make Braised Lotus Root
So that’s going to wrap it up for this special food braised lotus root recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
