Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gongura chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gongura Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gongura Chutney is something which I have loved my whole life.
Simple Way to Prepare Gongura Chutney
To get started with this recipe, we have to prepare a few components. You can cook gongura chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gongura Chutney:
Make ready For Dry Roast
Make ready 1 tsp mustard seeds
Make ready 1 tsp methi/fenugreek seeds
Make ready 6-7 dry red chilli
Take For Chutney
Prepare 1/2 punch gongura leaves
Get 1 tsp oil
Get to taste Salt
Get For seasoning
Get As needed oil
Get 1-2 dry red chilli
Prepare 1-2 garlic cloves (optional)
Make ready 1/2 tsp mustard seeds(optional)
Instructions
Steps to make Gongura Chutney:
First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel.
In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside.
In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down.
Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready.
Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!
As simple as that How to Make Gongura Chutney
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