Guide to Prepare Gongura Chutney

Anne Fleming   09/09/2020 17:44

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1282
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 276 calories
  • Gongura Chutney
    Gongura Chutney

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gongura chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Gongura Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gongura Chutney is something which I have loved my whole life.

    Simple Way to Prepare Gongura Chutney

    To get started with this recipe, we have to prepare a few components. You can cook gongura chutney using 13 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gongura Chutney:

    1. Make ready For Dry Roast
    2. Make ready 1 tsp mustard seeds
    3. Make ready 1 tsp methi/fenugreek seeds
    4. Make ready 6-7 dry red chilli
    5. Take For Chutney
    6. Prepare 1/2 punch gongura leaves
    7. Get 1 tsp oil
    8. Get to taste Salt
    9. Get For seasoning
    10. Get As needed oil
    11. Get 1-2 dry red chilli
    12. Prepare 1-2 garlic cloves (optional)
    13. Make ready 1/2 tsp mustard seeds(optional)

    Instructions

    Steps to make Gongura Chutney:

    1. First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel.
    2. In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside.
    3. In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down.
    4. Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready.
    5. Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!

    As simple as that How to Make Gongura Chutney

    So that’s going to wrap this up with this exceptional food gongura chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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