Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised lotus root. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Lotus Root is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braised Lotus Root is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Braised Lotus Root
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised lotus root using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised Lotus Root:
- Prepare Vinegar
- Get Honey or Rock sugar
- Make ready 1 pc lotus root
- Take Soy sauce
Instructions
Steps to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
As simple as that Recipe of Braised Lotus Root
So that’s going to wrap this up for this special food braised lotus root recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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