Recipe of Delicious Braised Fish with Shiitake Powder

Irene Hanson   28/11/2020 06:23

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 275
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 195 calories
  • Delicious Braised Fish with Shiitake Powder
    Delicious Braised Fish with Shiitake Powder

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious braised fish with shiitake powder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Delicious Braised Fish with Shiitake Powder is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my entire life.

    Easiest Way to Prepare Delicious Braised Fish with Shiitake Powder

    To begin with this recipe, we must first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

    1. Make ready 1 Tbsp Shiitake powder
    2. Make ready 200 ml water
    3. Make ready 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
    4. Prepare 2 Tbsp sugar (or to taste)
    5. Get 2 to 4 pieces white flesh fish (cod, flounder, or others)
    6. Take 15 g ginger (julienned)
    7. Take As needed Carrot (garnish)
    8. Prepare As needed Spinach (garnish)
    9. Prepare As needed White thin leek strips (garnish)

    Instructions

    Steps to make Delicious Braised Fish with Shiitake Powder:

    1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
    2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
    3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
    4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
    5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

    As simple as that Simple Way to Prepare Delicious Braised Fish with Shiitake Powder

    So that’s going to wrap this up with this exceptional food delicious braised fish with shiitake powder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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