Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised daikon and beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Braised Daikon and Beef is something which I’ve loved my entire life.
Recipe of Braised Daikon and Beef
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Take 1 pc daikon
- Take 5 slices ginger
- Get 1 star anise
- Make ready 1 Bay leaf
- Prepare Some peppercorns
- Get Light and dark soy sauce
- Get Cooking wine
- Get Oyster sauce
Instructions
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
As simple as that Steps to Prepare Braised Daikon and Beef
So that’s going to wrap this up for this exceptional food braised daikon and beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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