Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom miso udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Miso Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Miso Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Mushroom Miso Udon
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mushroom Miso Udon:
- Make ready 2 pack udon
- Get 1/2 carrot (sliced)
- Prepare 1/2 onion (sliced)
- Prepare 1 leek (bottom part)
- Prepare 1/2 kamaboko taro (sliced)
- Take 1 pack silken egg tofu
- Make ready 4 black mushroom
- Get Shimeji mushroon
- Prepare Enoki mushroom
- Get 2 tbsp mirin
- Make ready 1 sachet dashi powder
- Make ready Stock
Instructions
Instructions to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
As simple as that Steps to Prepare Mushroom Miso Udon
So that is going to wrap it up with this exceptional food mushroom miso udon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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