Recipe of Red Braised Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Braised Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Red Braised Chicken Thighs

To get started with this particular recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Braised Chicken Thighs:

1. Take 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Prepare 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Take 4 bay leaves
6. Make ready 1 cinnamon stick
7. Get 2 star anise
8. Take 3 tbsp soy sauce
9. Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

As simple as that Simple Way to Make Red Braised Chicken Thighs

So that’s going to wrap it up with this special food red braised chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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