Simple Way to Make Gurasa (bandashe)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gurasa (bandashe). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gurasa (bandashe) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gurasa (bandashe) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Yanda ake BANDASHEN GURASA a arewacin najeriya how to make chicken stew, chicken stew recipe, stew, chicken, chicken stew bengali style, chicken recipe. Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.

Recipe of Gurasa (bandashe)

To begin with this recipe, we must first prepare a few ingredients. You can have gurasa (bandashe) using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gurasa (bandashe):

1. Get 2 cups flour
2. Get 1 cup warm water(add more if needed)
3. Get 2 tbspn oil
4. Take 1 tspn salt
5. Make ready 1 tbspn sugar
6. Take 1 tspn active dry yeast
7. Take for the yaji
8. Prepare Kuli kuli
9. Take Chilli(barkono)
10. Get Salt
11. Get Maggie
12. Take Onga
13. Get Ajino
14. Get Ginger powder
15. Prepare Topping
16. Get Sliced cabbage
17. Get Slice onion
18. Make ready Sliced tomatoes
19. Prepare Fried oil

Homemade Gurasa (bandashe) with just a sip of zobo will leave your tastebud craving for more This For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. Regarde des vidéos courtes sur #gurasa sur TikTok. Watch Rajasthani New Devotional Bhajan Vari Jau Re Gurasa From Music Album Moinuddin Manchala Live. Listen to music from gurasa fulyo b anaima like gurasa fulyo b anaima. gurasa fulyo b anaima.

Instructions

Instructions to make Gurasa (bandashe):

1. In a bowl combined flour,salt,yeast,sugar and mix,gradually add water to form a dough,then add oil and knead it for 5 mins,then cover and allow it to rise for 1hr,after 1 hr divide dough into 12,and grease your palm then flattened it as shown here, turn on heat,heat up a pan,then gently place each flattened dough as show,be sure to lower the heat,cover and allow it to cook,
2. After some min,open and flip the gurasa bread,and take them off heat when done,repeat with the rest of the dough,you can flattened it on the working surface
3. And here is the bread ready,now for the kulikuli yaji add all the above mentioned amd grind till powdered
4. The bread is so soft and taste awesome already,u can take it plain with tea or any other soft drink
5. Here is your yaji done,sliced veggies ready,now arrange like 5 bread as shown and drizzle them with oil each
6. Sprinkle yaji,back and front,then sprinkle the veggies,and then cover them with more yaji,repeat till all are done and covered well with yaji and veggies
7. Like shown
8. Here it is wen done,u can cut the gurasa into more smaller size like i did mine
9. Serve and enjoy,very simple yet so so so damn delicious😋😋😋😋😋
10. Gurasa readyyy.

GitHub Gist: star and fork gurasa's gists by creating an account on GitHub. Instantly share code, notes, and snippets. The map created by people like you! Goodreads helps you keep track of books you want to read. Gurasa-ს ბოლო პერიოდში აქტივობის ჩვენება არ აქვს.

As simple as that Guide to Prepare Gurasa (bandashe)

So that’s going to wrap it up with this special food gurasa (bandashe) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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