Guide to Prepare Tomato Chutney

Mittie Summers   15/11/2020 21:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 863
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 109 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Tomato Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

    How to Make Tomato Chutney

    To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Take 3 big tomatoes
    2. Get 9-10 garlic cloves
    3. Make ready As required Mustard oil and seeds
    4. Get As per taste Dry red chilli
    5. Make ready 1 tsp Jeera seeds
    6. Get as per taste salt

    Instructions

    Instructions to make Tomato Chutney:

    1. In a pan, add oil and add mustard seeds and let it splitter.
    2. Add chopped tomatoes and garlic and let it cook till soft.
    3. Add masala and salt.
    4. Let it cool and grind it after some time.
    5. It's done. Enjoy with paratha or Momo's or Pulav.

    As simple as that Recipe of Tomato Chutney

    So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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