Guide to Prepare Braised Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Braised Tofu is something which I have loved my whole life.

Simple Way to Make Braised Tofu

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised Tofu:

1. Make ready 1 packet extra firm tofu
2. Prepare 1 large carrot
3. Take 1/2 white onion
4. Get 1 tbsp rice wine vinegar
5. Take 1/2 cup soy sauce
6. Take Sesame oil
7. Make ready 1 tbsp maple syrup
8. Prepare 1/3 tbsp cayenne
9. Take 2 white scallions
10. Make ready 5 cloves garlic
11. Prepare Salt
12. Make ready Pepper
13. Make ready 1 cup water
14. Make ready 2 scallion greens
15. Get Sesame seeds

Instructions

Steps to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

As simple as that Steps to Prepare Braised Tofu

So that’s going to wrap this up with this exceptional food braised tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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