Steps to Make Bavarian Braised Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bavarian braised cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bavarian Braised Cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bavarian Braised Cabbage is something which I have loved my entire life. They are nice and they look fantastic.

Guide to Make Bavarian Braised Cabbage

To get started with this particular recipe, we have to first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bavarian Braised Cabbage:

1. Make ready 2-3 tbsp olove oil
2. Take 1 onion, sliced
3. Take 3 tbsp sugar
4. Make ready 1 garlic clove, minced
5. Take 1/2 large white (green cabbage), coarsely chopped
6. Take to taste Salt and pepper
7. Prepare 1 tsp caraway seeds (optional)
8. Take 1 cup water or chicken broth or chicken soup base
9. Take 1 tbsp white vinegar (to tase)

Instructions

Instructions to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

As simple as that Simple Way to Prepare Bavarian Braised Cabbage

So that’s going to wrap this up for this special food bavarian braised cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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