Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Chutney is something that I have loved my whole life.
Simple Way to Prepare Tomato Chutney
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato Chutney:
Make ready 3-4 tomatoes roughly chopped
Make ready 1 green chilli chopped
Make ready 3-4 cloves garlic chopped
Make ready 1/2 inch ginger
Make ready 1/2 tsp Hing
Make ready Few curry leaves
Make ready 1-2 tsp oil
Prepare 1/2 tsp mustard seeds
Prepare 1/2 tsp kalonji seeds
Make ready As per taste Salt
Prepare 1/4 tsp black salt
Get 1/2 tsp red chilli powder
Take 1/2 tsp cumin powder
Get 1/4 tsp garam masala
Take 1/4 tsp Amchur
Prepare 1 tsp sugar
Instructions
Steps to make Tomato Chutney:
Firstly grind the tomatoes and make a smooth paste.
Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
Then add ginger, garlic and green chillies into it. Sauté for few seconds.
Then add tomato puréed, mix well and cook on medium flame.
Add all the dry masalas and cook for 2-3 minutes.
At last add sugar, mix gently and cook.
Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.
As simple as that Recipe of Tomato Chutney
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