Recipe of Bavarian Braised Cabbage

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bavarian braised cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bavarian Braised Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bavarian Braised Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Bavarian Braised Cabbage

To get started with this particular recipe, we have to prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bavarian Braised Cabbage:

1. Prepare 2-3 tbsp olove oil
2. Prepare 1 onion, sliced
3. Make ready 3 tbsp sugar
4. Prepare 1 garlic clove, minced
5. Make ready 1/2 large white (green cabbage), coarsely chopped
6. Prepare to taste Salt and pepper
7. Take 1 tsp caraway seeds (optional)
8. Get 1 cup water or chicken broth or chicken soup base
9. Take 1 tbsp white vinegar (to tase)

Instructions

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

As simple as that Recipe of Bavarian Braised Cabbage

So that’s going to wrap this up with this exceptional food bavarian braised cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page