Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised duck. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Duck is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braised Duck is something that I’ve loved my whole life.
Steps to Prepare Braised Duck
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Braised Duck:
- Take Half piece of duck meat
- Make ready 4 Onion stalks cut diagonally
- Get 5 shallots cut into halves
- Make ready 6 pieces ginger slices
- Prepare Cooking wine
- Make ready Black pepper
- Make ready Salt
- Take Dark and light soy sauce
Instructions
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
As simple as that Simple Way to Make Braised Duck
So that’s going to wrap it up with this exceptional food braised duck recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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