Steps to Prepare Eggless Choco Walnut Brownie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless choco walnut brownie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Choco Walnut Brownie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggless Choco Walnut Brownie is something that I’ve loved my entire life.

Recipe of Eggless Choco Walnut Brownie

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless choco walnut brownie using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggless Choco Walnut Brownie:

1. Take For Brownie Batter
2. Get 120 gm Amul Dark Chocolate
3. Make ready 1/2 Cup Melted Butter
4. Make ready 200 gm Cadbury's Hot Chocolate
5. Take 2 Cup Full Cream Milk
6. Make ready 1 Cup All purpose Flour
7. Get 1 Tsp Baking Powder
8. Make ready 1 1/2 Cup Powdered Sugar
9. Take 1 Tsp Vanilla Extract
10. Prepare For Ganache and Toppings
11. Get 120 gm Dairy Milk Silk Bubbly
12. Make ready 2 Tbsp Full Cream Milk
13. Prepare 200 gm Crushed Walnut

Instructions

Steps to make Eggless Choco Walnut Brownie:

1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
7. Close the lid and bake the brownie for 35-40 mins in low to medium flame.
8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
13. Add crushed walnuts on top of the ganache and cut it into even pieces.
14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!

As simple as that Steps to Make Eggless Choco Walnut Brownie

So that is going to wrap it up with this exceptional food eggless choco walnut brownie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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