Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Chutney is something which I have loved my entire life.
Recipe of Tomato Chutney
To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato Chutney:
- Get 250 gram Raw Tomato
- Prepare 2 Onion
- Get 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Prepare to taste Salt
- Get 2-3 Oil
- Take 6-7 Curry leaves
- Take 1 tsp Sugar
- Take 5-6 Garlic claves
- Make ready 1-2 tsp Jaggery
- Make ready 2-3 tsp Coriander leaves
- Get 1 tsp Cumin coriander powder
Instructions
Instructions to make Tomato Chutney:
- Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well.
- Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder.
- After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste.
As simple as that Steps to Make Tomato Chutney
So that’s going to wrap it up with this exceptional food tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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