Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, walnut and raisin roll (beigli). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Walnut and raisin roll (beigli) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Walnut and raisin roll (beigli) is something which I have loved my whole life.
Another Treasured Hungarian Family Recipes video from Helen M. This traditional Hungarian pastry is wonderful at Christmas or Easter. Beigli is a traditional walnut roll served as a special treat.
Recipe of Walnut and raisin roll (beigli)
To get started with this particular recipe, we must first prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Walnut and raisin roll (beigli):
- Prepare For the dough:
- Prepare 500 g flour
- Get 250 g butter
- Get 2 eggs
- Prepare 60 g fine sugar
- Make ready 10 g yeast
- Prepare 200 ml lukewarm milk
- Prepare grated lemon zest
- Get pinch salt
- Prepare For the filling:
- Make ready 100 g fine sugar
- Take 100 ml milk
- Take 30 g raisins
- Take half a lemon zest
- Get 1/2 tsp cinnamon
- Make ready 300 ground walnuts
- Take tsp vanilla essence
- Make ready 2 tbsp apricot jam
- Prepare 1 egg yolk for glazing
Maybe the Hungarian beigli was the inspiration for the Romanian cozonac, I cannot say, but they are both really delicious! You will find similar pastry rolls filled with poppy seeds or walnuts all over Eastern Europe. Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. Take the pan off the heat, add the ground and coarsely chopped walnuts, the raisins, the lemon and orange zest, the cinnamon and the apricot jam.
Instructions
Instructions to make Walnut and raisin roll (beigli):
- Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
- Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
- Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
- Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.
Ottos Beigli is made with the tasty mixtures of country ingredients, with fresh laid eggs, all natural flour, and amber Hungarian honey. Ottos own imported fresh-ground walnuts or ground poppy-seeds are wrapped in a light delicious European. The beigli's predecessor was probably the Silesian filled challach that was already. Walnut Filled Roll and enjoy traditional food recipes from Hungary. This Hungarian Walnut Roll Beigli is a traditional Christmas treat only baked during this season.
As simple as that Recipe of Walnut and raisin roll (beigli)
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