Steps to Prepare Imly chutney /Tamarind chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, imly chutney /tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. ऐसी चटनी बनेगी तो सब वाह वाह कहेंगे - meethi chutney khajur imli - CookingShooking.

Imly chutney /Tamarind chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Imly chutney /Tamarind chutney is something which I’ve loved my whole life.

Recipe of Imly chutney /Tamarind chutney

To get started with this particular recipe, we must prepare a few ingredients. You can cook imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Imly chutney /Tamarind chutney:

1. Make ready 150 gm imly/tamarind
2. Take 2 tbspn sugar
3. Prepare 1 tspn oil
4. Get 1 tspn mustard seeds
5. Make ready 2 tspn melon seeds
6. Take Water as required
7. Take Salt as per taste
8. Make ready 1 tspn red chilli powder
9. Take 8-10 Raisins (optional)

This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.

Instructions

Steps to make Imly chutney /Tamarind chutney:

1. Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
2. Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
3. Add melon seeds n raisons let it boil for more 5-7 minutes..
4. When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..

Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…).

As simple as that Recipe of Imly chutney /Tamarind chutney

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