Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade gurasa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Gurasa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Gurasa is something that I have loved my entire life. They’re fine and they look fantastic.
Guide to Make Homemade Gurasa
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade gurasa using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Gurasa:
- Prepare 4 cups plain flour
- Prepare 1/2 cup milk
- Make ready 1 tbls salt
- Make ready 1 tbls baking soda
- Prepare 1 tbls active yeast
- Prepare 2 cups water
- Take After cooked mixing ingredients
- Get Groundnut cake powder(yajin kuli kuli)
- Get Vegetable oil
- Take Chopped onion
Instructions
Steps to make Homemade Gurasa:
- Mix all the ingredients and allow to rise for 10 minutes
- Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece.
- Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done.
- Add your groundnut cake, spread onions and sprinkle oil.
- Ready to eat๐. Can be serve with hot tea or any drink of your choice.
As simple as that Recipe of Homemade Gurasa
So that’s going to wrap this up for this exceptional food homemade gurasa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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