Guide to Make Aglio Olio and Corned Beef bits

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aglio olio and corned beef bits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aglio Olio and Corned Beef bits is something which I’ve loved my entire life.

Easiest Way to Prepare Aglio Olio and Corned Beef bits

To get started with this recipe, we must prepare a few ingredients. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aglio Olio and Corned Beef bits:

1. Make ready 1/2 packet spaghetti
2. Make ready 4 tbsp olive oil
3. Prepare 4 tbsp finely diced corned beef (see pic)
4. Take 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
5. Take 1 tsp chilli flakes (add extra if prefer it spicy)
6. Take Pinch salt (to taste)
7. Take 1-2 tbsp finely chopped parsley or corriander
8. Get Dash pepper

Instructions

Instructions to make Aglio Olio and Corned Beef bits:

1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

As simple as that Guide to Make Aglio Olio and Corned Beef bits

So that’s going to wrap it up for this special food aglio olio and corned beef bits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page