Recipe of Walnuts Barfi

Leonard Blair   11/07/2020 21:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 952
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 107 calories
  • Walnuts Barfi
    Walnuts Barfi

    Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, walnuts barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Walnuts Barfi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Walnuts Barfi is something that I have loved my whole life.

    Recipe of Walnuts Barfi

    To begin with this particular recipe, we must prepare a few components. You can cook walnuts barfi using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Walnuts Barfi:

    1. Take 1 cup crushed walnuts
    2. Get 3 tbsp sugar (if you want sweet take 4 tbsp)
    3. Make ready 4 tbsp milk powder
    4. Get 4 tbsp milk
    5. Take 1 pinch nutmeg powder
    6. Prepare 1 pinch Cardamom powder
    7. Prepare 2 tsp ghee

    Instructions

    Instructions to make Walnuts Barfi:

    1. In a bowl mix together the sugar milk powder and milk and nutmeg powder or elaichi powder keep aside
    2. In a microwave safe bowl mix together the walnuts and ghee and microwave on high for 3 minutes stirring once after every 1 minute
    3. Add the milk mixture mix well and microwave on high for 1 minute and 30 seconds
    4. Remove and spread in a greased tray and allow to set 1 hour
    5. Cut into shapes of your choice and garnish with pistachios

    As simple as that How to Prepare Walnuts Barfi

    So that’s going to wrap it up for this special food walnuts barfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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