Recipe of Walnut Bok choy

Jeffrey Goodwin   10/11/2020 09:56

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1123
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 110 calories
  • Walnut Bok choy
    Walnut Bok choy

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut bok choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Walnut Bok choy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Walnut Bok choy is something which I have loved my entire life.

    Steps to Make Walnut Bok choy

    To get started with this particular recipe, we have to first prepare a few components. You can cook walnut bok choy using 6 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Walnut Bok choy:

    1. Make ready 1 1/4 lb bok choy
    2. Make ready 1 cup walnuts
    3. Get 1/3 tsp salt
    4. Prepare 1/4 cup vegetable oil
    5. Make ready 2 tsp minced garlic
    6. Prepare 1 tsp onion powder

    Instructions

    Steps to make Walnut Bok choy:

    1. Wash your bok choy with mild soap and water leaves and stems. Then dry them
    2. Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
    3. Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!

    As simple as that Simple Way to Make Walnut Bok choy

    So that is going to wrap this up with this exceptional food walnut bok choy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close