Recipe of Corned Beef and Eggs Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef and eggs fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

Corned Beef and Eggs Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Corned Beef and Eggs Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Corned Beef and Eggs Fried Rice

To get started with this recipe, we have to prepare a few components. You can have corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef and Eggs Fried Rice:

1. Prepare 1 plate of leftover rice
2. Make ready Half a can of corned beef
3. Prepare 2 eggs
4. Take 2 garlics, chopped
5. Prepare Oil for frying
6. Get Some salt
7. Prepare Pepper
8. Take Chicken powder

You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. You can prepare the eggs in another pan during these steps. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me.

Instructions

Instructions to make Corned Beef and Eggs Fried Rice:

1. Add the oil in a frying pan.
2. Then add the garlics and stir until fragrant.
3. Add in the eggs. Make scramble.
4. Add the corned beef. Mix with the eggs.
5. Then add in the rice. Stir together.
6. Add the seasonings. Mix and taste test.
7. Turn of the heat and serve.

The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Cook desired amount of rice in a rice cooker or saucepan. Bring water to a rapid boil. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.

As simple as that Easiest Way to Prepare Corned Beef and Eggs Fried Rice

So that is going to wrap it up with this special food corned beef and eggs fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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