Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, walnut and cucumber raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Walnut and cucumber raita is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Walnut and cucumber raita is something which I’ve loved my entire life.
Greek yogurt is the base for Cucumber-Walnut Raita, a popular Indian condiment used to temper the heat in spicy dishes. You can also serve Raita as a dip with your favorite crudite. Cucumbers are veggies with high-water content, so they can help you feel fuller, longer.
Easiest Way to Make Walnut and cucumber raita
To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut and cucumber raita using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Walnut and cucumber raita:
- Make ready 4 tbsp homemade curd
- Prepare 2 tbsp chopped walnuts
- Make ready 1 small cucumber chopped into small cubes
- Prepare to taste Rock salt
- Take 1/2 tsp raita masala
- Prepare 1/4 tsp roasted pepper and cumin powder
- Get 1 tsp sugar
Another raita recipe that you can make with cucumber is this Kerala. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
Instructions
Instructions to make Walnut and cucumber raita:
- Homemade curd: boil 2 cups milk. Let it cool till u can comfortably put your finger in it. Pour in the container u want to set.(Use clay pot preferably.) Add 2tbsp curd (from market). Stir gently. Let it sit overnight in a warm place on kitchen counter. It will be set by morning.
- Raita: Take curd in a bowl and whisk till no lumps are there. Add salt, sugar, raita masala, rock salt, roasted cumin and pepper powder. Mix well.
- Then add chopped walnuts and cucumber to it. Mix well and pour in a serving bowl. Sprinkle some roasted cumin and pepper powder and serve cold.
Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. In a large bowl, combine the yogurt, sour cream, cucumbers, dill, salt, cayenne and black pepper. Mix to blend well. (The can be prepared to this point several hours in advance. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it.
As simple as that Simple Way to Make Walnut and cucumber raita
So that is going to wrap this up with this exceptional food walnut and cucumber raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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