Simple Way to Make Gurasa (Bandashe)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gurasa (bandashe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gurasa (Bandashe) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gurasa (Bandashe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Yanda ake BANDASHEN GURASA a arewacin najeriya how to make chicken stew, chicken stew recipe, stew, chicken, chicken stew bengali style, chicken recipe. Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.

How to Prepare Gurasa (Bandashe)

To get started with this recipe, we must first prepare a few components. You can cook gurasa (bandashe) using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gurasa (Bandashe):

1. Prepare 4 cups flour
2. Prepare 4 tbsp sugar
3. Get 3 teaspoon yeast
4. Make ready 2 teaspoon salt
5. Make ready 3 cups warm water
6. Prepare Potash water (Ruwan kanwa)
7. Make ready For the garnishing
8. Make ready Vegetable oil
9. Make ready Sliced fresh tomatoes
10. Take Yajin kuli
11. Take Sliced green pepper (optional)
12. Get Sliced onions

Homemade Gurasa (bandashe) with just a sip of zobo will leave your tastebud craving for more This For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. Regarde des vidéos courtes sur #gurasa sur TikTok. Watch Rajasthani New Devotional Bhajan Vari Jau Re Gurasa From Music Album Moinuddin Manchala Live. Listen to music from gurasa fulyo b anaima like gurasa fulyo b anaima. gurasa fulyo b anaima.

Instructions

Instructions to make Gurasa (Bandashe):

1. In a bowl, add flour, sugar, yeast, salt and water and mix for 5 mins. Note that the batter shouldn’t be watery. It should be like that of puff puff mix but a little bit thicker. It should be something like this.
2. Then cover with cling film or kitchen towel and allow to rise for 30 mins in a warm place.
3. Then get your non stick pan and turn on heat. Sprinkle potash water and place your batter. Use ur hands to spread d batter, allow to cook for 5 mins then flip to d other side and allow to cook as well.
4. Then arrange In your flask as you are frying
5. I get my garnishing ingredients.
6. Firstly I sprinkle some vegetable oil on top of the gurasa. Then I add yajin kuli (you can add maggi if ur yaji doesn’t have much maggi) and add more oil
7. Then I arrange my tomatoes, onions and green pepper on top. I repeat for all placing them on top of each other till I finish.
8. As I said earlier, to get that mouth watering gurasa. Leave it in the flask closed for like 15 minutes so that everything soaks into d gurasa. Then you enjoy delicious gurasa😋😋

GitHub Gist: star and fork gurasa's gists by creating an account on GitHub. Instantly share code, notes, and snippets. The map created by people like you! Goodreads helps you keep track of books you want to read. Gurasa-ს ბოლო პერიოდში აქტივობის ჩვენება არ აქვს.

As simple as that How to Prepare Gurasa (Bandashe)

So that’s going to wrap it up with this special food gurasa (bandashe) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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