Recipe of Babdashen Gurasa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, babdashen gurasa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Babdashen Gurasa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Babdashen Gurasa is something that I’ve loved my entire life.

Steps to Make Babdashen Gurasa

To begin with this particular recipe, we must prepare a few components. You can have babdashen gurasa using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Babdashen Gurasa:

1. Take 4 cups flour
2. Get 2 tbspn sugar
3. Prepare 1 tsp salt
4. Make ready 1 1/2 tbspn yeast
5. Make ready 3-4 tbspn vegetable oil
6. Get 1 1/2 cup lukewarm water
7. Get Toppings
8. Prepare 2 cups grinded kulli kulli
9. Make ready 2 tbspn mixed pepper
10. Take 1 tsp salt
11. Take 2 seasoning cubes
12. Make ready Slice onions
13. Get Sliced cabbage
14. Take Diced tomatoes
15. Make ready Bell peppers

Instructions

Instructions to make Babdashen Gurasa:

1. Mix the flour, sugar, yeast and salt together in a bowl add the water and knead to form a dough add the vegetable oil and knead to form a smooth dough set aside for an hour or until double in size.
2. Bring out the dough and punch it down to release the air bubbles. Divide the dough into 24 small balls.
3. Flatten each ball with your hand or roll out with a rolling pin place a pan on a source of heat place the flattened dough on the pan cover it up. Flip the sides a d allow to roast to keep doing it until you exhaust the dough.
4. For the filling mix the kulli kulli with pepper seasoning cubes and salt slice the onions cabbage and tomatoes.
5. Arrange the bread on tray rub on some oil on them all pour some kulli kulli mix on it generously layer it up with the cabbage tomatoes and onions.
6. Repeat to you exhaust all the gurasa layer it up with the toppings serve and enjoy with drinks of choice. Enjoy.

As simple as that Recipe of Babdashen Gurasa

So that’s going to wrap this up with this special food babdashen gurasa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page