How to Make Steamed walnut and carrot pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed walnut and carrot pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle. An old Welsh steamed carrot pudding – This is a good steamed pudding, despite the list of ingredients that are "good for you".

Steamed walnut and carrot pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed walnut and carrot pudding is something that I have loved my whole life.

Simple Way to Make Steamed walnut and carrot pudding

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steamed walnut and carrot pudding:

1. Get 1/2 cup milk
2. Make ready 1/2 cup condensed milk
3. Prepare 1/2 cup cream
4. Take 1/2 cup yogurt
5. Get 1 cup grated carrots
6. Get 1/2 chopped walnuts
7. Make ready 1 tablespoon custard powder plus
8. Make ready 1 teaspoon caramel essence

Stir in carrots, apples and raisins. Stir together flour, baking soda and spices. Beat dry ingredients into butter mixture. Pressure Cooker Steamed Carrot Pudding Cake.

Instructions

Steps to make Steamed walnut and carrot pudding:

1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. Steamed puddings have been popular for hundreds of years, and most experts agree that they originated in Great Britain. Since many of the first settlers Cream the butter and sugars; add the eggs and beat until light and fluffy.

As simple as that Guide to Prepare Steamed walnut and carrot pudding

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