Recipe of Corned Beef Hash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corned Beef Hash is something that I have loved my entire life. They are fine and they look fantastic.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.

Guide to Make Corned Beef Hash

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef Hash:

1. Get 300 g new potatoes, skins on
2. Take Salt
3. Prepare 1 tbsp vegetable oil, preferably cold-pressed
4. Take 2 banana shallots, chopped
5. Prepare 3 cloves garlic, chopped
6. Prepare 1 red pepper, deseeded and chopped
7. Get 1 tin corned beef, cubed
8. Take 1 tsp Worcestershire sauce
9. Prepare 2 eggs
10. Prepare Ground black pepper

Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe).

Instructions

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Recipe courtesy of Crown Decorative Products Ltd. How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.

As simple as that How to Prepare Corned Beef Hash

So that’s going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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