Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, capsicum chutney-green chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Capsicum Chutney-green chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Capsicum Chutney-green chutney is something that I have loved my whole life. They are fine and they look wonderful.
Simple Way to Make Capsicum Chutney-green chutney
To begin with this recipe, we have to prepare a few ingredients. You can have capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Capsicum Chutney-green chutney:
- Take 1 chopped capsicum
- Get 1/2 chopped cucumber
- Take Few mint leaves
- Make ready Few coriander leaves chopped
- Take 1 tbsp dalia
- Take 1 tbsp peanuts
- Make ready 1 pc ginger
- Take 3-4 green chillies
- Take 4-5 bhujia gathiya
- Get 1 tsp cumin seeds
- Get as per taste salt
- Get 1/2 tbsp lemon juice
Instructions
Instructions to make Capsicum Chutney-green chutney:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
- Put all the ingredients in a mixer jar
- Grind without water to make a chutney.
- Transfer to a bowl. Add little water if required.
- Enjoy with rice sandwich or any dosas.
As simple as that How to Make Capsicum Chutney-green chutney
So that is going to wrap it up for this exceptional food capsicum chutney-green chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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