Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, momo chutney and green sandwich chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Momo Chutney and Green Sandwich Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Momo Chutney and Green Sandwich Chutney is something that I’ve loved my entire life.
Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip.
Recipe of Momo Chutney and Green Sandwich Chutney
To begin with this recipe, we must first prepare a few components. You can cook momo chutney and green sandwich chutney using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Momo Chutney and Green Sandwich Chutney:
- Make ready Momo Chutney
- Take 2 tomatoes
- Prepare 3 garlic pods (peeled)
- Prepare 1/2 chopped onions
- Make ready 5-6 dry red chills
- Get 1 teaspoon sugar
- Prepare 1/2 teaspoon soya sauce
- Make ready to taste salt
- Get green Chutney
- Get 2 cup coriander leaves
- Make ready 1/2 bunch mint leaves
- Prepare 2-3 green chillies
- Make ready 1 tsp lemon juice
- Make ready to taste Salt
- Take pinch sugar
Cilantro and Mint Chutney is a most common chutney used in various cuisines. The method varies but mint and cilantro being the base for the chutney. If you have it handy in your refrigerator it saves a lot of time when you are in a hurry to whip up a tasty meal. I use it for my grilled cheese sandwich and. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.
Instructions
Instructions to make Momo Chutney and Green Sandwich Chutney:
- Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins.
- Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready
- Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice.
The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.
As simple as that Recipe of Momo Chutney and Green Sandwich Chutney
So that’s going to wrap this up with this exceptional food momo chutney and green sandwich chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
