Simple Way to Make Coconut chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut chutney is something that I have loved my entire life. They are fine and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Simple Way to Make Coconut chutney

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut chutney:

1. Take For tomato onion coconut chutney
2. Get 2 tbsp oil
3. Prepare 1 chopped onion
4. Take 1 chopped tomato
5. Get 1 chooped ginger
6. Get as per taste Salt
7. Make ready Pinch turmeric powder
8. Prepare 1 tbsp urad dal
9. Prepare 1/2 cup coconut
10. Make ready as per requirement Water
11. Get Simple coconut chutney
12. Get 1 cup coconut
13. Take 1 Small quantity of tamarind
14. Make ready as per taste Salt
15. Take 2 Green chilli

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Instructions to make Coconut chutney:

1. For tomato onion coconut chutney. In a pan add 2 tbps oil and put ginger and urad dal saute for 1 minute. Now add chopped onion and saute for 1 minute. Now add tomato and mix turmeric powder, red chilli powder, salt and mix well for 1 minute. Take it out and let it cool.
2. Now in this mixture add coconut and blend it well adding small amount of water.
3. For simple coconut chutney add coconut, salt, tamarind and chilli. Blend the mixture well adding small quantity of water.
4. Both chutney's are ready. In a pan add 1 tbps oil and add curry leaf and Rai in it. Saute for 30 sec and use this to garnish chutney.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Guide to Make Coconut chutney

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