Recipe of Tinklee's Herbs and Spice List

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tinklee's herbs and spice list. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Herbs and Spice List is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tinklee's Herbs and Spice List is something which I have loved my entire life.

How to Prepare Tinklee's Herbs and Spice List

To get started with this recipe, we must prepare a few components. You can have tinklee's herbs and spice list using 1 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tinklee's Herbs and Spice List:

1. Make ready 1 What foods go with each Herb and Spice

Instructions

Instructions to make Tinklee's Herbs and Spice List:

1. ALLSPICE - pot roasts, meatloafs, meatballs, ham, poachex fish fillets, chicken fricassee, egg dishes, potato soup, oyster stew, bbq sauces, tomato sauces, cranberry sauce, cottage cheese, cabbage, most any fruit, eggplant, parsnips, spinach, squash, turnips, coffee cakes, sweet rolls, fruitcake, steamed pudding, tapioca pudding, mince pie, pumpkin pie
2. BASIL - Beef, pork, lamb, pizza, spaghetti, fish fillets, tuna, shellfish, fried chicken, creamed eggs, omelets, souffles, Manhattan clam chowder, tomato soup, vegetable soup, beef stew, spaghetti sauce, seafood, cucumber, tomato, tomato aspic, French dressing russian dressing pesto asparagus green beans squash tomatoes wax beans french bread fruit compote
3. CHILI POWDER - Meatloaf, hamburgers cheese fondue Welsh rabbit shrimp barbecue chicken fried chicken scrambled eggs pea soup beef stew chili cheese sauces gravy cottage cheese potato French dressing guacamole cauliflower corn lima beans onions peas biscuits French bread
4. CINNAMON - Ham pork chops sauerbraten sweet and sour shrimp stewed chicken fruit soup beef stew fruits carrots onions spinach squash sweet potatoes biscuits nut bread sweet rolls tea coffee hot chocolate chocolate pudding chocolate cake rice pudding Apple desserts fruit compote
5. CLOVES - Corned beef ham tongue baked beans baked fish roast chicken chicken ala king bean soup onion soup pea soup tomato sauces spiced fruit fruit salad dressings beets carrots onions squash sweet potatoes coffee cakes nut breads sweet rolls fruit punch chocolate cake gingerbread applesauce pears chocolate sauce
6. DILL - Beef steaks lamb chops lamb steaks rice dishes seafood salmon shellfish chicken deviled eggs borsch split pea soup lamb stew gravy cottage cheese potatoes French dressing sour cream cabbage carrots cauliflower peas potatoes sauerkraut onion rolls green apples
7. GINGER - Roasts steaks macaroni and cheese baked beans rice dishes seafood roast chicken roast Cornish hens roast duckling bean soup onion soup potato soup cocktail sauce French dressing fruit salad dressing beets carrots squash sweet potatoes nut bread steamed pudding cookies broiled grapefruit pears
8. MACE - Meatloaf meatballs veal quiche lorraine welsh rabbit baked fish shrimp creole chicken fricassee vegetable soup veal stew oyster stew fruit broccoli brussel sprouts cabbage succotash banana bread donuts chocolate desserts custard citrus desserts
9. MARJORAM - Beef hamburgers pork lamb veal salmon shellfish chicken Turkey venison scrambled eggs omelettes souffles chicken soup onion soup potato soup gravy French dressing celery eggplant greens potatoes zucchini fruit juice cooked fruits
10. NUTMEG - Pot roasts meatloaf meatballs seafood fried chicken oyster stew mushroom sauce sweet salad dressing beans carrots cauliflower corn onions nut bread coffee cakes sweet rolls custards apple pie pumpkin pie vanilla ice cream hard sauce
11. OREGANO - Swiss steak hamburgers veal liver Pizza spaghetti lasagna manicotti broiled seafood shellfish chicken pheasant boiled eggs egg sandwiches beef soup bouillon stews butter sauces mushroom sauce guacamole dip salad dressings broccoli cabbage mushrooms onions tomatoes
12. SAGE - Roast beef pork lamb veal cheese fondue fish chicken Turkey duckling poultry stuffings omelettes consomme chicken soup tomato soup stews cheese sauces French dressing brussel sprouts eggplant lima beans squash tomatoes biscuits cornbread hot milk tea
13. THYME - Roasts beef pork spaghetti lasagna manicotti Pizza meatballs meatloaf pork chops tuna fried chicken roast duckling poultry stuffing scrambled eggs omelettes souffles new england clam chowder borsch stews cottage cheese artichokes carrots green beans mushrooms peas potatoes biscuits cornbread custard

As simple as that Recipe of Tinklee's Herbs and Spice List

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