Recipe of Fried gurasa with egg

Estelle Waters   25/07/2020 15:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 37
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 218 calories
  • Fried gurasa with egg
    Fried gurasa with egg

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried gurasa with egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Fried gurasa with egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried gurasa with egg is something which I have loved my entire life. They are fine and they look wonderful.

    Gurasa is a popular haush dish especially in Kano in the northern part of Nigeria. This recipe is so delicious I can assure you that. An easy affordable recipe with a few simple staple ingredients.

    Recipe of Fried gurasa with egg

    To begin with this particular recipe, we have to prepare a few components. You can cook fried gurasa with egg using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried gurasa with egg:

    1. Get Gurasa
    2. Make ready eggs
    3. Prepare spices
    4. Get onion
    5. Prepare seasoning
    6. Get oil for frying

    And again eat it with rice :). enjoy! Learn how to make Sudan's famous gurasa bread with these simple and great instructions. A five-minute, one-skillet meal that combines luffa gourd with eggs, lightly seasoned with fish sauce. When it comes to eggs, some like them runny and some like them cooked fully through.


    Instructions

    Instructions to make Fried gurasa with egg:

    1. Steam your gurasa to make it soft,cut it into your desire shape and kee it aside
    2. Break and beat your egg,add seasoning,spices and onion
    3. Dip your gurasa into the egg mixture and fry in hot oil on medium heat until golden brown
    4. Strain the oil in a colander and serve with tea or drinks

    Almost always, stir-fried eggs should be smooth and silky. Please remember the following four important factors to achieve that ultimate feathery. I think that the fried egg on top made it look nicer. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate.

    As simple as that Simple Way to Make Fried gurasa with egg

    So that’s going to wrap this up with this special food fried gurasa with egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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