Steps to Prepare Italian stretch soup!

Adele Oliver   07/08/2020 19:46

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1259
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 155 calories
  • Italian stretch soup!
    Italian stretch soup!

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stretch soup!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! These Italian soup recipes are full of flavor and perfect for any meal, from tomato basil soup Looking for Italian soup recipes?

    Italian stretch soup! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Italian stretch soup! is something that I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Italian stretch soup!

    To begin with this recipe, we must first prepare a few components. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Italian stretch soup!:

    1. Prepare 5 strips bacon keep the bacon grease.
    2. Make ready 6 sausage links( casings removed)
    3. Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
    4. Take 3/4 onion, chopped
    5. Prepare 1 lg. mushroom (sliced)
    6. Take 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
    7. Get 2 tbsp garlic
    8. Make ready 1 tbsp Italian herbs
    9. Take 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
    10. Make ready 3 potatoes
    11. Prepare 4 carrots
    12. Take 2 tbsp butter/ and or coconut oil

    This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Chicken soup Italian-style, featuring a rich broth filled with a deeply flavorful mixture of beaten eggs and Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth. Italian Bread & Tomato Soup (Ribollita). by Stephanie Barlow.


    Instructions

    Steps to make Italian stretch soup!:

    1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
    2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
    3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
    4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
    5. Once cabbage is tender add carrots potatoes and stock.
    6. Cook till veggies are all tender add salt and pepper to taste.

    When the weather turns cold, there's nothing like a warm tomato soup with chunks of crusty bread mixed in. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! His hearty and rich Italian meatball soup is made easily in the slow cooker. Forget those ordinary Italian subs and deli sandwiches.

    As simple as that Recipe of Italian stretch soup!

    So that’s going to wrap this up for this exceptional food italian stretch soup! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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