Steps to Prepare My Hot Rueben on Rye

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my hot rueben on rye. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Hot Rueben on Rye is something that I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare My Hot Rueben on Rye

To begin with this particular recipe, we have to first prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Hot Rueben on Rye:

1. Take 4 slice Deli style Angus Corned Beef (sam's)
2. Make ready 1 slice Swiss Cheese
3. Make ready 1 1/2 tsp butter
4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. Make ready 1 slice Bacon, (cooked) reserve bacon crease
6. Take 1/4 cup sauerkraut, (Rinsed)
7. Make ready 1 tsp brown sugar
8. Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
9. Take dash Salt and Pepper, 1/8 tsp. each
10. Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard

Instructions

Steps to make My Hot Rueben on Rye:

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling…set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

As simple as that Guide to Prepare My Hot Rueben on Rye

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