Recipe of Coconut Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Chutney is something which I’ve loved my entire life.

Recipe of Coconut Chutney

To get started with this particular recipe, we have to prepare a few components. You can have coconut chutney using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Chutney:

1. Take For Chutney
2. Prepare 1 cup fresh coconut
3. Prepare 1 tbsp peanut
4. Take 7-8 Green chili
5. Get 2 tbsp curry leaves
6. Get 1/2 cup milk
7. Take 1/2 cup curd
8. Get 1 tsp sugar
9. Get to taste Salt
10. Take Tempering Ingredients-
11. Take 1/2 tsp mustard seeds
12. Take 1/2 tsp chana dal
13. Take 1/2 tsp urad Dal
14. Make ready 3-4 piece dry chili,
15. Take As needed Curry leaves

Instructions

Instructions to make Coconut Chutney:

1. Chopped coconut,Pea nuts, green chilli, curry leaves edit to the blender, grind these together first until they blend well.add curd and milk and blend it.
2. Blend until smooth add salt and sugar and mix well.
3. On a low flame, heat oil in a small pan,crackle mustard then add red chili,chana dal,urad Dal, until golden.
4. Add curry leaves and hing.switch off and add the chutney.
5. Ready our delicious coconut 🥥 chutney.

As simple as that Simple Way to Make Coconut Chutney

So that is going to wrap this up for this exceptional food coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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