How to Make Mader's Reuben Rolls - Wisconsin
Eula Burns 18/11/2020 10:25
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 570
😎 Rating: 4.2
🍳 Category: Lunch
🍰 Calories: 197 calories
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Recipe of Mader's Reuben Rolls - Wisconsin
To begin with this recipe, we have to first prepare a few components. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
Prepare 3/4 cup thousand island dressing
Get 1/4 cup Dusseldorf mustard
Prepare 2 tbsp wine vinegar
Make ready 1 tsp plus 1 cup minced onion (divided)
Make ready 1 tsp minced garlic
Prepare 1 dash of Worcestershire sauce
Take 1 dash of hot pepper sauce
Take 8 oz corned beef (ground or shredded)
Take 6 oz shredded Swiss cheese
Get 1/2 cup sauerkraut, rinsed and drained
Make ready 15 egg roll wrappers
Take 1 vegetable oil
Instructions
Steps to make Mader's Reuben Rolls - Wisconsin:
Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
As simple as that Recipe of Mader's Reuben Rolls - Wisconsin
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