Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pudhina chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pudhina chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pudhina chutney is something that I have loved my whole life.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. .pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.
How to Make Pudhina chutney
To get started with this particular recipe, we must first prepare a few components. You can have pudhina chutney using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pudhina chutney:
- Make ready 2 bunch Mint
- Prepare 3-4 stalks Coriander
- Take 1 inch Ginger
- Get 4 pods Garlic
- Prepare 3 nos Red chili
- Get 1 small gooseberry size Tamarind
- Take 2 tbsp Grated coconut:
- Get Oil
- Make ready Salt
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. How to make Pudina Chutney A vegan / vegetarian Pudina Chutney recipe. You can add a tablespoon of non-dairy yogurt, peanuts or coconut flakes to make a thicker chutney.
Instructions
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines. Pudina chutney recipe with step by step photos. Sharing a very delicious and easy to make pudina Serve pudina chutney recipe with idli, dosa etc.
As simple as that How to Prepare Pudhina chutney
So that’s going to wrap this up for this special food pudhina chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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