How to Make Sig's Humbles ( hasselback potatoes)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's humbles ( hasselback potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Humbles ( hasselback potatoes) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sig's Humbles ( hasselback potatoes) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Sig's Humbles ( hasselback potatoes)

To get started with this recipe, we have to prepare a few components. You can cook sig's humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sig's Humbles ( hasselback potatoes):

1. Take 8 even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
2. Get 2 clove garlic, very thinly sliced
3. Prepare 1 tsp dried rosemary
4. Prepare 1 tsp freshly ground black pepper
5. Get 1 tsp salt or salt substitute
6. Prepare 4 tbsp vegetable oil
7. Prepare 4 tbsp butter
8. Prepare 1 pan of boiling water,

Instructions

Instructions to make Sig's Humbles ( hasselback potatoes):

1. boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
2. When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
3. the potato.should not be cooked nor raw.
4. to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
5. spread the.potato apart a little .
6. sprinkle with rosemary, salt and pepper drizzle with the oil
7. bake for 20 minutes. remove and add slices of garlic into some of the cuts
8. brush with some of the butter and bake for another 15-20 minutes depending on size of potato
9. just before they are cooked , baste with remaining butter
10. turn on your grill or griddle and crisp up
11. They should be golden crisp and crunchy on the outside and golden and soft on the inide .
12. I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.

As simple as that Steps to Prepare Sig's Humbles ( hasselback potatoes)

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