Recipe of Flatbread Homemade

Bill Santiago   04/09/2020 22:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 221
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 140 calories
  • Flatbread Homemade
    Flatbread Homemade

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flatbread homemade. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Flatbread Homemade is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flatbread Homemade is something which I have loved my entire life.

    Steps to Prepare Flatbread Homemade

    To get started with this recipe, we must first prepare a few ingredients. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Flatbread Homemade:

    1. Prepare 250 gr all purpose flour
    2. Take 1 tea spoon salt
    3. Take 1 spoon olive oil
    4. Take as needed Water
    5. Take Grated cheese (quick melt cheddar)
    6. Prepare Corned beef as preferred

    Instructions

    Instructions to make Flatbread Homemade:

    1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
    2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
    3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
    4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
    5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
    6. Serve it while hot.
    7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.

    As simple as that Simple Way to Make Flatbread Homemade

    So that’s going to wrap it up with this special food flatbread homemade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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