How to Prepare Swedish Rye Bread Buns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish rye bread buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swedish Rye Bread Buns is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Swedish Rye Bread Buns is something which I’ve loved my whole life.

Recipe of Swedish Rye Bread Buns

To get started with this recipe, we must prepare a few components. You can have swedish rye bread buns using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Rye Bread Buns:

1. Take 6 dl water (warmed to lukewarm)
2. Get 25 g yeast
3. Make ready 2 dl oats rolled
4. Make ready 1 dl flax seeds
5. Take 3 dl rye flour wholemeal
6. Prepare 11 dl plain flour
7. Get 2 tablespoons syrup dark
8. Take 1 tablespoon honey
9. Take 1 teaspoon salt
10. Prepare ½ dl yoghurt plain unsweetened

Instructions

Instructions to make Swedish Rye Bread Buns:

1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
5. Let the dough rise for about 20 minutes.
6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
7. Brush the balls with the plain unsweetened yoghurt
8. Leave the buns to rise for another 30 minutes.
9. Bake the buns at 250C / 480F for 10-12 minutes
10. Let cool on a wire rack.

As simple as that Easiest Way to Make Swedish Rye Bread Buns

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