Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic swedish meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Swedish meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Classic Swedish meatballs is something that I’ve loved my entire life.
Guide to Prepare Classic Swedish meatballs
To begin with this recipe, we have to first prepare a few components. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Classic Swedish meatballs:
- Get 400 g lean pork
- Make ready 1 egg, beaten
- Get 1 small onion
- Make ready 85 g fresh white breadcrumbs
- Prepare 1 tbsp finely chopped dill
- Take 1 tbsp each olive oil and butter
- Get 2 tbsp plain flour
- Get 400 ml hot beef stock (cube is fine)
Instructions
Instructions to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
As simple as that Guide to Prepare Classic Swedish meatballs
So that’s going to wrap this up for this exceptional food classic swedish meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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