Simple Way to Make Alcapurrias (Beef stuffed fritters)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alcapurrias (beef stuffed fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. The dough of the alcapurria is made from a starchy vegetable, either mashed green plantains or grated yuca. Alcapurria is a fritter dish from Puerto Rico.

Alcapurrias (Beef stuffed fritters) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Alcapurrias (Beef stuffed fritters) is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Alcapurrias (Beef stuffed fritters)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Alcapurrias (Beef stuffed fritters):

1. Make ready for batter (The masa)
2. Get 5 lb banana (green)
3. Make ready 2 tsp salt
4. Get 1 lb taro root (yautia)
5. Make ready 1 tsp vinager
6. Make ready 1 envelope sazon with achiote (annatto)
7. Take 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
8. Prepare the filling
9. Get 2 lb chopped meat (i prefer pork)
10. Make ready 1 tbsp sofrito
11. Get 8 oz can tomato sauce
12. Get 2 lb chopped meat ( i prefer pork) chopped up in small pieces
13. Get 1/2 tsp salt & pepper
14. Get 1 envelope sazon
15. Get 8 green olives
16. Get 1 clove garlic
17. Prepare 6 oz cooked chopped ham
18. Get 1 tsp dried oregano
19. Make ready 1 tsp capers
20. Prepare 1/4 vinegar

Alcapurrias — a classic traditional snack from Puerto Rico that is primarily made of grated yucca(masa) or both yucca and green banana, stuffed with Picadillo - a scrumptious beef filling. Perfect for on-the-go snack and entertaining! Daisy Cooks - Alcapurrias stuffed with Pork Picadillo, Bacalaitos. How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES.

Instructions

Instructions to make Alcapurrias (Beef stuffed fritters):

1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

Be the first to rate & review! Heat olive oil in a cast-iron skillet over high. Along the roads there are hundreds of kiosks selling typical dishes, such as the delicious 'salmorejo de jueyes' or stewed crab over an arepa, bacalaítos-salted cod fritters, and of course the classic alcapurrias filled with beef. Alcapurria is a common street food in Puerto Rico. It is a fried green banana and root vegetable dough filled with seasoned ground beef.

As simple as that Guide to Make Alcapurrias (Beef stuffed fritters)

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