Easiest Way to Make Coriander leaves coconut Chutney/ Green chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).

Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my entire life.

Guide to Prepare Coriander leaves coconut Chutney/ Green chutney

To get started with this recipe, we must first prepare a few ingredients. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Make ready 0.25 cup coriander leaves
2. Get 0.5 cup shredded coconut
3. Make ready 10 curry leaves
4. Get 0.5 inch ginger
5. Get Asafoetida/Hing
6. Take 4-5 tsp oasted gram/ hurigadale
7. Make ready Oil
8. Take 2 Green chilies (depending on the spiciness you need)
9. Take For tempering:
10. Get Mustard seeds
11. Take Urrad dal
12. Get leaves Curry

Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.

Instructions

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Wash the leaves coriander and curry leaves and drained them. Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color.

As simple as that Easiest Way to Prepare Coriander leaves coconut Chutney/ Green chutney

So that’s going to wrap this up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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